Amount of Valine in Pate, chicken liver, canned

Sausages and Luncheon Meats

In 100 g (Grams) of Pate, chicken liver, canned there is 0.863 g of Valine. Change amount

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Pate, chicken liver, canned.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Pate, chicken liver, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, chicken liver, canned are listed below.

Water	65.64 g	65.64%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	13.45 g	13.45%
Total lipid (fat)	13.1 g	13.1%
Ash	1.26 g	1.26%
Carbohydrate, by difference	6.55 g	6.55%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	9.19 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	175 mg	0.18%
Potassium, K	95 mg	0.10%
Sodium, Na	386 mg	0.39%
Zinc, Zn	2.14 mg
Copper, Cu	0.18 mg
Manganese, Mn	0.162 mg
Selenium, Se	46.1 µg
Vitamin C, total ascorbic acid	10 mg	0.01%